Creamy Chicken Curry is one of my favorites, yet very simple recipes I prepare for many years. My first encounter with this dish was in Malta when I ordered takeaway from one of the Indian restaurants. I saw this golden-yellow sauce with chunks of chicken with rice and I didn’t even imagine what comes next. From the first bite, it was an amazing experience and introduction to my chicken curry journey in order to recreate this unique flavor. The burst of curry flavor mingled with soft milky cream and the taste of butter in the fried chicken. I tried different ingredients, ratios of curry and curry types and finally I found the ultimate dish staple from that remembered Indian takeaway. My son loves this dish a well and gets very excited whenever Chicken Curry is on the menu. And he is not an easy cookie when it comes to food…