Banana Bread Recipe by Boost Eat


Banana Bread by Boost Eat

Banana bread became extremely popular during the first lockdown in 2020 when everybody got creative with cooking and playing around with recipes that prevent food waste. In that case, banana bread was great prevention for banana waste. Instead of throwing away ripe bananas, people found great use of them for delicious cake recipes with a moist texture and subtle sweet taste accentuated with chocolate and cinnamon.


1 ½ cupsall-purpose flour (185g)

½ cupdark chocolate or couverture chocolate (85g)

1unsalted butter

1 cuplight brown sugar(200g), plus 1 tablespoon for topping

1large egg

2 cupsripe banana (300g) – around 4 bananas

½ cupGreek yoghurt (120g)

2 teaspoonsvanilla extract

1 teaspoonkosher salt

½ teaspoonbaking soda

1 teaspoonground cinnamon


  1. Add the butter to a medium nonstick pan over medium heat. Cook it for about 3-4 minutes, stirring occasionally, until the butter turns amber brown. Set…

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